Merry Berry Muffins (contains eggs and dairy!)

Ingredients(12 muffins)
2 ¼ cups flour
2tsp baking powder
½ cup sugar
150g butter, melted and cooled
2 eggs, beaten
2 cups milk
2 ½ cups berries, frozen or fresh

Method
Heat the oven to 200oC.
Mix together the flour, baking powder and sugar.
Mix together the eggs and milk, then add the butter – this order prevents the butter, which still might be warm, from cooking the eggs.
Whisk the wet ingredients into the dry.
Add the berries and mix in.
Bake in a muffin tin or cups for about 20-25 minutes, or until a skewer comes out clean.
If you’re not using paper liners, allow them to cool for a while in the tin/cups before turning out.


The more you mix the berries in, the richer the colour of the batter.
I like to end up with as much colour as possible, without destroying the fruit.

Muffins cooling upside down.