Ingredients
2 eggs
1cup sugar
3cups flour
3tsp baking powder
4tbps cocoa
200g butter
1 cup coffee, fresshly brewwed and chilled
half cup water
Method
Heat the oven to 175oC
Melt the butter and set aside to cool while you beat the eggs and sugar together.
Add coffee and water to the butter and stir before adding to the egg sugar mixture. Combine well.
Sift the flour, cocoa and baking powder into the mix while stirring/whisking.
Line and/or grease a 20cm tin.
Bake for 30-40mins.
For the sauce:
200g dark chocolate
100g butter
4tbsp icing sugar
2tbp cocoa
Half cup coconut milk
Gently melt the chocolate, cocoa and butter together. Add the coconut milk and icing sugar. Mix well to combine until smooth.
