Thin, crisp, buttery biscuits.
Ingredients
1 cup flour
½ cup sugar
125g butter, softened
½ tsp baking powder
1 Tbsp syrup
Method
Heat the oven to 180oC.
Cream together the sugar and butter.
Add the remaining ingredients and work into a firm dough.
Either roll into a sausage and cut off rounds, or roll out flat to 5mm and cut into squares or with cookie cutters.
Place onto a baking sheet 2cms apart.
Bake for 15 minutes, or until golden brown.
Allow to cool on the tray for a few minutes before transferring to a cooling tray.
For biscuits with less ‘crisp’ and a bit of ‘chew’, remove from the oven as soon as the surface starts to bubble (after 10-12 minutes).
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