Savoury Scones

Savoury Scones - a good alternative to bread... heavy though.

Ingredients

3 cups flour
half a leek
¼ cup olive oil
50g butter
3tsp baking powder
2 tbsp herbs, any, fresh or dried
Salt and pepper
1 cup water


Method

Heat the oven to 215oC.
Finely chop the leek and fry in the butter and oil, season with salt and pepper and cook until soft and golden. Add the herbs towards the end.
Mix all dry ingredients together.
Add the leeks and the water to the dry ingredients and combine.
Turn onto a baking sheet and pat into shape or cut into scones.
Sprinkle with rock salt.
Bake for 20-25 minutes or until they sound hollow when tapped.
Can be eaten warm!