This is a moist and delicious cake type loaf. The ¼ cup of water gives the finished product its moisture. If you don’t like really moist cake-type things, leave out the water.
Ingredients
3 cups flour
1 cup of wheat bran or wheat germ
3tsp baking powder
1Tbsp ground ginger
¼ cup sugar
75g butter
½ molasses
½ cup water (optional)
Method
Heat the oven to 175oC.
Mix all dry ingredients.
Melt the butter and add the butter molasses and water to the dry mix.
Mix well to combine.
Spread into a lined, small to medium sized loaf tin (the dough should be about 3cms deep).
Bale for 40-45 minutes, or until hollow sounding when tapped.
Serve warm with a nice cup of tea!
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