Ingredients
1 litre water
4-5 cups flour*
¼ cup sugar
150g butter, melted
2 tsp baking powder
2 medium carrots, finely grated
Method
Add the water to a large bowl and whisk in the sugar, then the flour and baking powder.
Add the melted butter and then the stir in the carrots.
* I use a coarse ground wholemeal flour which mean I only use 4 cups.
If using all fine flour, you might need 5 cups. Also, the consistency of the batter is a matter of choice. If you like heavy, stodgy waffle, make a thicker batter.
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