Recipes for Protein-Free Baking: Oat Scones

Oat Scones

1 & 1/2 cups rolled/porridge oats
1 & 2/3 cups plain flour

100g butter, melted

150mls water

3tsp baking powder
1 tsp cardamon

Preheat oven to 200°C.

Combine well.

Cut with cookie cutter.

Bake in the middle of the oven for 20 - 25 minutes.

1 comment:

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About this blog

All the recipes here are super simple and all of them (unless otherwise stated) are dairy-free and egg-free, apart from the butter. I've also tried to stick to ingredients which you're likely to have in you're cupboard - I get really frustrated if I find a recipe that looks good, then realise I need toasted, ground amaranth or something equally as obscure.
If you're vegan, or can't tolerate any dairy, the butter can be substituted with an equivalent dairy-free fat. I've also included some traditional recipes (containing eggs and/or dairy products) which are my family's favourites and I just love making for them, even though I can't eat them.

For more info, go here http://proteinfreerecipes.blogspot.com/p/food-combining.html

Thanks to Marnie for the beautiful photos!

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Oat Scones

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