Oat Scones

1 & 1/2 cups rolled/porridge oats
1 & 2/3 cups plain flour

100g butter, melted

150mls water

3tsp baking powder
1 tsp cardamon

Preheat oven to 200°C.

Combine well.

Cut with cookie cutter. 

Bake in the middle of the oven for 20 - 25 minutes.

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