What do you do when it's raining in June? Bake the world's best cookies!
Ingredients
150g butter, room temperature
1 1/2 cup sugar
1 egg
2 cups all purpose flour
1 tsp baking powder
1 tsp salt
230g of chocolate*
For the dark/chocolate cookies, add 2 tbsps cocoa and 1/4 cup extra sugar
* use your favourite milk, dark or white chocolate broken into chunks, or chocolate chips, Smarties, raisins, chopped apricots or a combination of anything you want!
Method
Pre-heat the oven to 165C.
Cream butter and sugar.
Add the egg and beat/combine well.
Sift in flour and baking powder. Add salt.
Combine well.
Mix in the choc chips (or whatever you're using).
On a baking tray (preferably on baking paper), using a teaspoon, place small amounts of the mixture approximately 2cms apart.
Bake in the middle of the oven for 10-12 minutes or until golden.
Allow to cool before removing from the paper onto a cooling tray.
Makes approximately 30 cookies.
Ingredients
150g butter, room temperature
1 1/2 cup sugar
1 egg
2 cups all purpose flour
1 tsp baking powder
1 tsp salt
230g of chocolate*
For the dark/chocolate cookies, add 2 tbsps cocoa and 1/4 cup extra sugar
* use your favourite milk, dark or white chocolate broken into chunks, or chocolate chips, Smarties, raisins, chopped apricots or a combination of anything you want!
Method
Pre-heat the oven to 165C.
Cream butter and sugar.
Add the egg and beat/combine well.
Sift in flour and baking powder. Add salt.
Combine well.
Mix in the choc chips (or whatever you're using).
On a baking tray (preferably on baking paper), using a teaspoon, place small amounts of the mixture approximately 2cms apart.
Bake in the middle of the oven for 10-12 minutes or until golden.
Allow to cool before removing from the paper onto a cooling tray.
Makes approximately 30 cookies.
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