Banoconut Cake/Bakokoskake (egg)

English:
2 eggs
¾ cup sugar
1 ½ cup flour
1 cup coconut, plus more for garnish
½ cup coconut milk
½ cup butter, melted
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
2 very ripe bananas, mashed with fork

Beat eggs and sugar together until fluffy.
Sieve the flour, baking powder and baking soda / butter and coconut milk while stirring.
Stir in coconut and bananas.
Bake in a 20cm cake tin, greased and / or lined with baking paper, in the middle of the oven at 180oC for 45-60 minutes (test with a knife/skewer after 45 min).
If the top starts to look too dark, it can be covered with aluminium foil for the last 15 minutes.

Norsk:
2 egg
¾ kopp sukker
1 ½ kopp mel
1 kopp kokos, pluss litt til pynt
½ kopp kokos melk
½ kopp smør, smeltet
1 ts bakepulver
1 ts natron
1 ts vaniljesukker
2 veldig modne bananer, moste med gaffel

Lag eggedosis.
Sikt inn mel bakepulver og natron/smør og vann under røring.
Rør inn kokos og bananer.
Stekes i 20cm kakeform, smurte eller/og kledd med bakepapir, midt i ovn ved 180oC i 45-60 minutter (test med kniv etter 45 min).
Hvis toppen begynner å se for mørk ut, kan den dekkes med aluminiumsfolie de siste 15 minutter.