1 & 1/2 cups rolled/porridge oats
1 & 2/3 cups plain flour
100g butter, melted
150mls water
3tsp baking powder
1 tsp cardamon
Preheat oven to 200°C.
Combine well.
Cut with cookie cutter.
Bake in the middle of the oven for 20 - 25 minutes.
Oat Scones
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