Yeast free Flatbread


Ingredients
• ¾ cup water, luke warm
• 2 cups flour
• 2 tsps baking powder
• ½ tsp baking soda
• Pinch - ½ tsp salt

Method

sift in the flour and baking powder & soda to a large bowl. Add salt and combine.
Add the water.
Combine until the mixture comes together and comes away from the sides of the bowl leaving it 'clean'.
Cut the dough into quarters.
Cover a board/surface with flour and and roll each quarter out to the size of your face. =)
‘Bake’ dry on a medium hot griddle or pan.

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