Ingredients
2¼ cups all purpose flour
3 tsps baking powder
1 tsp baking soda
½ cup sugar*
150g butter, melted
1 cup water
Method
Combine dry ingredients.
Add butter and water.
(Add any extra ingredients here)**
Leave to stand for 30 minutes.
Heat oven to 225oC for muffins, 180oC for fairy cakes.
Fill muffin cups ¾ full and bake for 15-25 minutes, until a skewer comes out clean - muffins will take 15-20 minutes, fairy cakes a little longer.
To decorate Fairy Cakes:
Once the cakes have cooled, mix approximately 4 Tbsp icing sugar with a little water or fruit juice. Spread the cake tops liberally with icing and sprinkle with shop bought cake decorations, chocolate shavings or a tiny slice of fruit... to suit the flavour of the cake :).
*You can use up to 1 cup of sugar if you like sweeter muffins.
**To this basic mix, you can add 1-1½ cups of frozen or fresh blueberries, any soft berries actually, chocolate chips, caramel pieces, raisins or anything else that takes your fancy.
Makes 12-15 muffins.
You can basically eat whatever you want while still eating the right food combinations and if possible taking up Alkaline Diet. The key factor in combining foods properly is knowing which foods can be combined, and which food combinations will cause improper digestion.
ReplyDeleteMy neice has an intolerance to protein. I want to make her a cake is there any suggestions? Thanks.
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