Banana Cake

Ingredients
Dry:
2 cups flour
1 cup oats
1/3 cup sugar
3tsps vanilla sugar
2tsps baking powder
1 tsp baking soda
½ tsp nutmeg (optional)
Pinch salt (optional)
'Wet':
2 overripe bananas, mashed to a paste or pureéd*
1 overripe banana, mashed roughly*
100g butter, melted
½ cup water
1Tbsp cider vinegar

Method
Heat the oven to 200oC.
Combine all dry ingredients.
Add all 'wet' ingredients.
Mix well to combine.
Bake in a greased, 18-20cm round cake tin (or loaf tin) for 45-50 minutes, or until a skewer comes out clean.
If the top starts to get too dark before the middle is set, cover with a sheet of baking paper.

The picture shows mine dusted with icing sugar, but it's really not necessary - it's quite sweet enough!

*This is really a matter of choice. You can mash them all to a medium consistency, but don't be tempted to pureé all 3, or the dough will be too wet.