Ingredients
1 cup white flour*
2 cups wholewheat flour
1 cup wheatgerm
½ cup sugar
3 tsps baking powder
100g butter
Pinch salt
1 cup water
pearl suger for sprinkling (optional)
Method
Heat the oven to 200oC.
Mix all dry ingredients.
Melt butter.
Add butter and water to dry mix.
Mix to combine.
Turn onto a baking sheet and form into a round or square.
Cut into eight and sprinkle with pearl sugar.
Bake for 20 minutes, or until hollow sounding when tapped.
Serve warm with butter and jam!
*I use a very course ground wholemeal flour, which is why I need to add the one cup of white flour to help hold it together. If using regular wholemeal flour, you can use all wholemeal… it’s up to you.
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